Pink Tuna

Information

Smell is the whole argument for this one. Pink Tuna crosses Pink Kush with Tuna Kush, and the Tuna side brings the funk the strain is named for: sour, pungent and obvious through a bag. It sits on our AAA shelf inside the Gas Series, the lane we keep for flower that announces itself before anyone opens anything. Lineage past those two parents we leave alone, because we grade on how a bag smokes rather than on a family tree.

Flower is dense, with the pink-tinged hairs you would expect off the Pink Kush side and enough resin that it sticks to the grinder. Under the funk there is sweetness coming off the Pink Kush side, and the smoke arrives thick and earthy rather than bright. The effect is squarely indica and it lands quickly, which is why it reads as an evening strain rather than an afternoon one. This is not the strain to bring somewhere you need to be discreet, because people will know.

Why buy Pink Tuna from King Crop

• Funk we check for — a Gas Series listing has to be pungent when we open it, and anything arriving flat gets sold under a different lane.
• Regulars keep coming back — it returns on repeat orders rather than being a one-time curiosity, which is worth knowing about a smell this divisive.
• Sealed to keep the smell in — pungent flower is exactly the flower that needs heat-sealing, both for freshness and for a quiet doorstep.
• Sticky, not dry — we store it sealed and cool, so it still tugs against the grinder when you open it.
• Delivered or shipped — same-day driver across the GTA, discreet mail order to the rest of the country.

Pink Tuna sizes and how it's packed

It is sold as the full ounce only. Each ounce is weighed and heat-sealed into an opaque bag before the run leaves, then bagged again in plain packaging, which matters more here than on the rest of the shelf, because an unsealed bag of this announces itself from the hallway. Minimum order is $60, and free delivery on orders over $150 applies once you cross it.

Also explore: Master Yoda, Pulp Friction, Gas Mints, Jolly Rancher — or browse the full indica range.

Why moonrocks burn slower than regular flower and how to smoke them

A moonrock is a bud dipped in cannabis oil and rolled in kief, which means you are burning three different materials at once. Oil and kief melt and pool instead of combusting cleanly the way dry plant matter does, so a moonrock smoulders, keeps going out, and takes far longer to work through than the same weight of ordinary flower. The uneven burn is the tell: one side runs while the other stays wet, and the ash comes out dark and oily rather than pale.

Handle them with scissors rather than a grinder, because a grinder gums up and keeps most of the oil. Break a piece off by hand or cut it, load it into glass instead of a paper joint, and keep the flame off the surface, drawing gently so the heat soaks in rather than scorching the outside. It burns strong and it burns slowly.