Hash

Buy hash online at KingCrop

Our hash shelf sits inside the Concentrates range and carries pressed hash rather than solvent extracts. Right now that is Pot of Gold Hash, sold by weight from a single gram up to a full ounce.

When you buy hash online from us, the product page is where you pick the weight, and the price follows the weight you choose. For a different kind of concentrate, the live resin shelf is next door.

Hash we carry right now

• Pot of Gold Hash: our product page describes traditional pressed hash rather than a solvent extract, made from resin sifted by hand off BC-grown flower, screened, then pressed until it works soft in the fingers. On the nose it puts fruit over skunk, and the smoke is thick and slow. Weights: 1 g for $15, 1/2 oz for $125 and 1 oz for $200.

Hash prices

A single gram sits under the $60 minimum for local delivery, so pair it with flower or anything else in the shop. A 1/2 oz piece clears the minimum on its own, and a 1 oz piece passes $150, which brings free GTA delivery or free Ground shipping.

How to choose hash

Start with the weight. Pot of Gold’s sizes sit on one product page: 1 g is the smallest piece and 1 oz the largest, with 1/2 oz between them. It is the same hash at every size, so the only question is how much you want on hand.

Then the texture and the smell, as our product page describes them. A piece of Pot of Gold warms and works soft between your fingers, holding a fingerprint instead of shattering. Fruit sits over skunk on the nose and gets louder once the piece is warm.

Then the way you smoke. Hash needs no rig: it can be crumbled into a joint alongside flower or laid on a packed bowl.

Looking for Mercedes Hash?

Mercedes Hash is out of stock right now, and its product page stays up. That page calls it a classic hash also known as Black Hash, with a pliable texture, dark colouring and spicy flavours.

Why buy hash online from KingCrop?

• Same-day in the GTA: orders open at 12PM daily with a 10PM cutoff, and a driver delivers within 2 hours of order confirmation, backed by our 2-hour delivery guarantee. An order placed after 10PM is delivered the next day.
• Clear delivery costs: local delivery has a $60 minimum, costs $10 under $150 and is free over $150.
• A gift from $60: free gifts start at a $60 order.
• Shipped Canada-wide: outside the delivery zone, orders paid before the weekday cutoff shown at checkout ship the same day, with free Ground shipping over $150.
• 19+, ID checked: you must be 19+ to order and to receive your order, and drivers check ID at the door.

How to buy hash online

1. Enter your postal code on our delivery area page to see whether you get same-day delivery or mail.
2. Open Pot of Gold Hash, pick 1 g, 1/2 oz or 1 oz, and add it to your cart.
3. Bring the cart to the $60 minimum; delivery and Ground shipping are free over $150.
4. Check out. GTA orders go to a driver once confirmed; mail orders paid before the weekday cutoff ship the same day.
5. For local delivery, have your ID ready at the door.

Hash FAQ

Can I buy hash online by the gram?

Yes. Pot of Gold Hash sells as a single gram for $15, and the same product page offers 1/2 oz for $125 and 1 oz for $200. A gram on its own sits under the $60 minimum for local delivery, so add it to an order with other items.

Is the hash on this shelf made with solvents?

Not according to our product page. Pot of Gold Hash, the one in stock right now, is described as traditional pressed hash rather than a solvent extract: resin sifted by hand, screened, then pressed. The same page says no solvent is involved, just screened resin and pressure.

Can I get hash delivered in Toronto the same day?

Yes, if your postal code is on our same-day list, which you can check on the delivery area page. Orders open at 12PM and the cutoff is 10PM. A driver delivers within 2 hours of confirmation, and an order placed after 10PM is delivered the next day.

Do you ship hash across Canada?

Yes. Outside the GTA delivery zone, hash goes out by mail to anywhere in Canada. An order paid before the weekday cutoff shown at checkout ships the same day, and Ground shipping is free over $150.

Can I order hash Canada-wide with flower?

Yes. We mail hash Canada-wide, and inside our GTA zone a driver brings it, in the same cart as flower. We judge the $60 local minimum on the full cart; over $150 there is no fee for delivery or Ground shipping.

Is hash the same as hashish?

Yes. Hash is short for hashish. The hashish on this shelf right now is Pot of Gold Hash, which our product page calls traditional pressed hash: hand-sifted, screened resin, with no solvent involved.

Hash is the oldest cannabis concentrate there is, and it is still the one that behaves most like flower. It is resin — the sticky trichome heads that coat the plant — separated from the leaf and stalk and pressed into a solid slab. Traditional hash making uses screens, ice water, hands and pressure rather than chemical solvents — which is why smokers who never warmed up to carts or glass-hard extracts are perfectly at home crumbling a piece over a bowl.

This is our hash shelf: a small, rotated selection rather than a wall of near-identical jars, because good pressed hash is harder to source consistently than flower. We buy it on smell, texture, and how it behaves when heat hits it. Orders go out as two-hour delivery in the GTA and as Canada-wide shipping, and the shelf is 19+ only.

How hash differs from the rest of the concentrate shelf

Every concentrate answers the same question: how do you keep the resin and leave the plant behind? Hash answers it mechanically — resin glands knocked loose, collected, and compressed until they bind into a block. Nothing is stripped out and rebuilt, so hash holds a fuller, rounder spread of the plant’s own aromatics than a refined extract does — earthy, spicy, a little incense-like, sometimes sweet at the back end.

That one difference drives everything else. Solvent-made extracts like live resin come out glassy or sauce-like and are usually built for a rig or a concentrate pen. Hash is pliable when warm and firm when cool, lights off a flame without special hardware, and burns with a slow ember instead of flashing off. It sits between flower and modern extracts, and is far more forgiving if you do not own a torch and quartz.

How it is made, and what separates a good block from a mediocre one

Three routes are worth knowing. Dry sift tumbles dried flower over fine mesh so the resin heads drop through — the finer the screen, the cleaner the result. Ice water hash uses cold water and agitation to snap the heads off, then filters them through a stack of bags. Hand-rubbed hash is collected off live plants and rolled up, which is where the traditional dark, oily style comes from. Pressing is what turns any of it into hash: heat and pressure bind the material, so a fresh block is malleable and an older one stiffens up.

What to look at with a piece in hand:

Colour runs blond through amber to near-black, and darker is not automatically better — usually it just means more plant material, more hand-rubbing, or more air exposure.
Texture tells you more. Good hash gives under thumb pressure, holds a fingerprint, and does not shatter into dust.
Smell should be present and specific before you ever light it.
Behaviour on heat is the honest tell: better material softens, bubbles and burns evenly, while a low-grade press chars, sparks and leaves grey ash.

What we stock and how to pick

Our standing pressed option is Pot of Gold Hash, the block we keep here as the default pick. Mercedes Hash has run here recently and cycles back when we can get it — this shelf moves by availability, so what is live on the page is what is actually in the room.

Choosing is mostly about how you already smoke. If you roll, hash is a sprinkle-in ingredient: a few crumbs down a joint alongside your usual top-shelf flower will slow the burn and thicken the flavour. If you use a pipe or bong, it is a bowl topper — flower underneath, a small piece on top, light touch on the flame. Weighing it against live resin comes down to hardware: hash is the one that asks for nothing you would have to buy first.

Smoking it and storing it

Hash is more concentrated than flower by volume.

If a piece is too firm to crumble, warm it between your fingers or in folded parchment. Use a screen in a pipe so it does not pull through. In a dry-herb vaporizer, set it on a concentrate pad or sandwich it in flower — dropped straight into the chamber it will run and make a mess. Store it airtight, cool and dark, away from anything warm. We take orders daily from 12PM to the 10PM cutoff, and the FAQ page covers the mechanics of ordering.

Hash FAQ

What is the difference between hash and kief?
They start as the same material: resin heads separated from the plant. Kief is that powder left loose, the way it collects in the bottom chamber of a grinder. Hash is the same resin after pressing, which fuses it into a block, darkens it, and makes it burn slower and more evenly than loose dust, which tends to flash off in one go.

Do I need a dab rig for hash, or can I smoke it in a joint or a pipe?
No rig needed — that is the main practical reason people pick this shelf over solvent extracts. Crumble a few pieces into a joint alongside flower, or lay a small piece on a packed bowl and touch the flame to the edge rather than blasting the whole thing. In a dry-herb vaporizer, use a concentrate pad or sandwich the piece between flower.

How does hash compare with flower?
More concentrated per gram. The smoke is usually described as thicker and spicier. It also burns slower, so a topped bowl lasts longer.

How do I choose between hash and live resin?
Ask what hardware you own and what flavour you want. Live resin is solvent-made and far more refined, and it really wants a rig or a concentrate pen to show what it can do. Hash works with a rolling paper or a pipe, keeps a rounder and earthier flavour because less of the plant chemistry is stripped away, and is easier to portion by hand. Shatter bars are a different question entirely: those are chocolate bars and chews you eat, not anything you smoke.

How should I store hash so it stays soft and smokeable?
Airtight, cool and dark: parchment inside a sealed glass jar rather than a plastic baggie, and away from windowsills, radiators and anything else warm. Heat and air are what turn a pliable block into a dry, crumbly one that has lost its smell. If a piece has stiffened up, warming it between your fingers before you break it usually brings it back.